Appetizers | Entrees/sides | Dessert | Late Night Menu | Wine

Chicken “Faux Gras” $13
housemade chicken pâté with balsamic-soy gelée, preserved pears

Wasabi Caesar® $10
a twisted traditional, with ginger croutons and pecorino romano
add chicken $17
with blackened tuna $26
with shrimp or salmon $21

Margarita Mussels $13
prince edward island mussels cooked in a citrus-tequila broth

Tuna Tartar Rice Paper Roll $13
Toasted nori-jalepeno ponzu, celery root horseradish mousse

Warm Duck Confit Salad $13
soft boiled farmer’s egg, house cured pancetta, mirepoix vinaigrette

Mixed Greens $9
marinated cherry tomatoes, feta, sunflower seed vinaigrette

Pistachio Gnocchi $13
crispy prosciutto, sage, summer vegetables

Hazelnut Crusted Scallops $15
pickled apples, parsnip puree, verjus reduction

Truffled Mushroom Soup $10
gauffrette potatoes, chives

Lobster Marscapone Ravioli $14
oyster mushrooms, lemongrass, shellfish jus

Housemade Fettucine $19
morels, asparagus, chevre, porcini olive oil

Phad Thai $23
traditional dish with shrimp, peanuts, and tofu

Shrimp Quesadilla $19
served with pepperjack cheese, roasted tomato salsa, and avocado

 

Entrees/sides | Appetizers | Dessert | Late Night Menu | Wine

Sauteed Chilean Turbot $39
forbidden black rice, sweet and sour red wine sauce, snow peas

Potato Wrapped Ahi Tuna $31
With truffle-cauliflower puree, roasted pepper, veal jus

Caramelized Black Cod $30
ginger risotto, tomato sambal, and cashew vinaigrette

Pesto Rubbed Colorado Lamb Rack $41
garlic mashed potatoes, sautéed spinach, and mushroom ragout

Grilled Beef Tenderloin $36
ratatouille ravioli, red wine sauce, goat cheese truffle, crispy onions

Tea Smoked Duck Breast $29
potato pavé, peach compote, haricot vert

Soy Marinated Quail $27
carrot couscous, watercress, candied orange, pistachio oil

Grilled 8 oz Wagyu New York Strip $80
truffled fingerling potatoes, caramelized onions, honshemeji mushrooms, sauce bordelaise

SIDES
Truffled Fingerling Potatoes $8

Sauteed button mushrooms and Spinach $6

Mixed Greens with Sliced Tomatoes, Balsamic Vinaigrette $6

Roasted Brussel Sprouts and Pecans $5

Fromage a Trois $14
A selection of domestic and foreign cheeses, with fresh fruit and toast points

 

Desserts | Appetizers | Entrees/sides | Late Night Menu | Wine

All desserts $9

Raspberry Tart
with peach caramel and roasted cinnamon gelato

Peppermint Panna cotta
shortbread cookies, berries

Hazelnut Financier
fresh colorado peaches, peach ice cream

Sleepless in Aspen
chocolate truffle cake with red bull reduction

Brulee Cream
crispy wafers, caramel sauce

Assorted Sorbets

 

Late Night Menu | Appetizers | Entrees/sides | Desserts | Wine
served 10-11:30 pm

CHICKEN PATE $10
balsamic gelee, preserved pears

MARGERITA MUSSELS $12
prince edward island mussels in a citrus-tequila broth

TRUFFLED FINGERLING POTATOES $8
grated pecorino, chives

FROMAGE A TROIS $12
three cheeses served with toast and fresh fruit

WASABI CAESAR $9
a twisted traditional, with ginger croutons and pecorino

GREEN CURRY $12
tofu, chicken, jasmine rice

GRILLED SALMON $13
Provencal salsa, mashed potatoes

BEEF SIRLOIN $14
roasted chili jus, sautéed spinach, mashed potatoes

3 WAGYU SLIDERS $14
pickled onions, siracha, whole grain mustard

BRULEE CREAM $9
sugar wafers, fresh berries, caramel sauce

 

Appetizers | Entrees/sides | Dessert | Late Night Menu | Wine

Wine List still under construction

304 E.Hopkins Ave – Aspen, CO 81611 ~ 970-544-5166